Please use this identifier to cite or link to this item: http://www.repositorio.ufop.br/jspui/handle/123456789/13725
Title: Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.
Authors: Cunha, Aureliano Claret da
Santos, Renato Augusto Corrêa dos
Pachón, Diego Mauricio Riaño
Squina, Fábio Márcio
Oliveira, Juliana Velasco de Castro
Goldman, Gustavo Henrique
Souza, Aline Tieppo de
Gomes, Lorena Soares
Santos, Fernanda Godoy
Teixeira, Janaina Aparecida
Oliveira, Fábio Faria
Cruz, Izinara Rosse da
Castro, Ieso de Miranda
Lucas, Cândida
Brandão, Rogélio Lopes
Keywords: Non-conventional yeast
Glycerol
Issue Date: 2020
Citation: CUNHA, A. C. da et al. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, v. 43, 2020. Disponível em: <https://www.scielo.br/j/gmb/a/czbRDVWJdY44MxTxTjz5BgB/?lang=en>. Acesso em: 10 jun. 2021.
Abstract: Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.
URI: http://www.repositorio.ufop.br/jspui/handle/123456789/13725
metadata.dc.identifier.doi: https://doi.org/10.1590/1678-4685-GMB-2019-0122
ISSN: 1678-4685
metadata.dc.rights.license: This is an open-access article distributed under the terms of the Creative Commons Attribution License (type CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original article is properly cited. Fonte: o PDF do artigo.
Appears in Collections:DEALI - Artigos publicados em periódicos

Files in This Item:
File Description SizeFormat 
ARTIGO_DraftGenomeSequence.pdf939,19 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.