Please use this identifier to cite or link to this item: http://www.repositorio.ufop.br/handle/123456789/9944
Title: A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress.
Authors: Lopes, Juliana Márcia Macedo
Lage, Nara Nunes
Guerra, Joyce Ferreira da Costa
Silva, Maísa
Bonomo, Larissa de Freitas
Paulino, Alice Helena de Souza
Regis, Ana Lúcia Rissoni dos Santos
Pedrosa, Maria Lúcia
Silva, Marcelo Eustáquio
Keywords: Eugenia uvalha Cambess
Protein carbonyls
Antioxidant activity
Oxidative stress
Issue Date: 2017
Citation: LOPES, J. M. M. et al. A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress. Food Research International, v. 105, p. 563-569, 2017. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0963996917308372>. Acesso em: 05 abr. 2018.
Abstract: The ability of foods to aid in the prevention of chronic metabolic diseases, has recently become an area of increased interest. In addition, there is growing interest in exploring the benefits of consuming underutilized fruits as alternatives to commercially available fruits. Eugenia uvalha Cambess (uvaia) is a native fruit of Brazil with great market and phytotherapy potential. The present study was conducted to investigate the effects of uvaia juice (UJ) on the levels of protein carbonyls (PCO) and antioxidant enzymes in the livers of rats fed a highfat diet.
URI: http://www.repositorio.ufop.br/handle/123456789/9944
metadata.dc.identifier.uri2: https://www.sciencedirect.com/science/article/pii/S0963996917308372
ISSN: 09639969
Appears in Collections:DENCS - Artigos publicados em periódicos

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