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http://www.repositorio.ufop.br/jspui/handle/123456789/9944| Título : | A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress. |
| Autor : | Lopes, Juliana Márcia Macedo Lage, Nara Nunes Guerra, Joyce Ferreira da Costa Silva, Maísa Bonomo, Larissa de Freitas Paulino, Alice Helena de Souza Regis, Ana Lúcia Rissoni dos Santos Pedrosa, Maria Lúcia Silva, Marcelo Eustáquio |
| Palabras clave : | Eugenia uvalha Cambess Protein carbonyls Antioxidant activity Oxidative stress |
| Fecha de publicación : | 2017 |
| Citación : | LOPES, J. M. M. et al. A preliminary exploration of the potential of Eugenia uvalha Cambess juice intake to counter oxidative stress. Food Research International, v. 105, p. 563-569, 2017. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0963996917308372>. Acesso em: 05 abr. 2018. |
| Resumen : | The ability of foods to aid in the prevention of chronic metabolic diseases, has recently become an area of increased interest. In addition, there is growing interest in exploring the benefits of consuming underutilized fruits as alternatives to commercially available fruits. Eugenia uvalha Cambess (uvaia) is a native fruit of Brazil with great market and phytotherapy potential. The present study was conducted to investigate the effects of uvaia juice (UJ) on the levels of protein carbonyls (PCO) and antioxidant enzymes in the livers of rats fed a highfat diet. |
| URI : | http://www.repositorio.ufop.br/handle/123456789/9944 |
| metadata.dc.identifier.uri2: | https://www.sciencedirect.com/science/article/pii/S0963996917308372 |
| ISSN : | 09639969 |
| Aparece en las colecciones: | DENCS - Artigos publicados em periódicos |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| ARTIGO_PreliminaryExplorationPotential.pdf Restricted Access | 310,64 kB | Adobe PDF | Visualizar/Abrir |
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