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Issue DateTitleAuthor(s)
2010Conhecimento e atitudes sobre alimentos irradiados de nutricionistas que atuam na docência.Silva, Kelly Daiane; Braga, Vilma de Oliveira; Quintaes, Késia Diego; Haj-Isa, Niurka Maritza Almeyda; Nascimento, Eloísa Santos
2010Efeitos antioxidantes do selênio e seu elo com a inflamação e síndrome metabólica.Volp, Ana Carolina Pinheiro; Bressan, Josefina; Hermsdorff, Helen Hermana Miranda; Zulet, Maria Angeles; Martínez, José Alfredo
2010Índices dietéticos para avaliação da qualidade de dietas.Volp, Ana Carolina Pinheiro; Alfenas, Rita de Cássia Gonçalves; Costa, Neuza Maria Brunoro; Minim, Valéria Paula Rodrigues; Stringheta, Paulo César; Bressan, Josefina
2010A single nucleotide polymorphism in the 3-hydroxy-3-methylglutarylcoenzyme A reductase gene (HMGCR) influences the serum triacylglycerol relationship with dietary fat and fibre in the european prospective investigation into cancer and cutrition in Norfolk (EPIC-Norfolk) study.Freitas, Renata Nascimento de; Kay-Tee, Khaw; Wu, Kelvin; Bowman, Richard; Jeffery, Hannah; Luben, Robert; Wareham, Nick J.; Bingham, Sheila A.
2010Antigenic dietary protein guides maturation of the host immune system promoting resistance to Leishmania major infection in C57BL/6 mice.Amaral, Joana Ferreira do; Santos, Ana Cristina Gomes; Silva, Josiely Paula; Nicoli, Jacques Robert; Vieira, Leda Quercia; Faria, Ana Maria Caetano de; Silva, Juscilene Menezes da
2010HMGCR gene polymorphism is associated with stroke risk in the EPIC-Norfolk study.Freitas, Renata Nascimento de; Khaw, Kay-Tee; Wu, Kelvin; Bowman, Richard; Jeffery, Hannah; Luben, Robert; Wareham, Nick J.; Rodwell, Sheila