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Results 11-15 of 15 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2016Sushi commercialized in Brazil : organic Hg levels and exposure intake evaluation.Paiva, Esther Lima de; Alves, Jeanne Clécia; Milani, Raquel Fernanda; Boer, Bárbara Sia; Quintaes, Késia Diego; Morgano, Marcelo Antonio
2016Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits.Silva, Karine Aparecida Louvera; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Quintaes, Késia Diego
2015Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment.Silva, Janiara David; Silva, Karine Aparecida Louvera; Baggio, Sueli Regina; Aguiar, Aline Silva de; Quintaes, Késia Diego
2011Relação entre consumo de bebidas alcoólicas por universitárias e adiposidade corporal.Silva, Amanda Bertolini de Jesus; Oliveira, Aihancreson Vaz Kirchoff de; Silva, Janiara David; Quintaes, Késia Diego; Fonseca, Vilma Aparecida da Silva; Aguiar, Aline Silva de
2013Pattern of alcoholic beverage consumption and academic performance among college students.Aguiar, Aline Silva de; Fausto, Maria Arlene; Fonseca, Vilma Aparecida da Silva; Ciomei, Monique Haddad; Quintaes, Késia Diego