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Issue DateTitleAuthor(s)
2020Reuse of hot trub as an active ingredient with antioxidant and antimicrobial potential.Costa, Fernanda Senna Ferreira; Amparo, Tatiane Roquete; Seibert, Janaína Brandão; Silveira, Benila Maria; Silva, Regislainy Gomes da; Pereira, Deise Inocêncio; Barbosa, Ramon Gontijo Garcia; Santos, Orlando David Henrique dos; Brandão, Geraldo Célio; Teixeira, Luiz Fernando de Medeiros; Vieira, Paula Melo de Abreu; Souza, Gustavo Henrique Bianco de