Gomes, Sttefany VianaDias, Bruna VidalPereira, Renata RebecaLúcio, Karine de PáduaSouza, Débora Maria Soares deSilva, André Talvani Pedrosa daBrandão, Geraldo CélioCosenza, Gustavo PereiraQueiroz, Karina Barbosa deCosta, Daniela Caldeira2020-03-112020-03-112020GOMES, S. V. et al. Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats. Journal of Functional Foods, v. 66, p. 103780, mar. 2020. Disponível em: <https://www.sciencedirect.com/science/article/pii/S1756464620300049>. Acesso em: 10 fev. 2020.1756-4646http://www.repositorio.ufop.br/handle/123456789/11981Our goal was to carry out a comparative study to evaluate the metabolic and inflammatory effects and the redox status of commercial vegetable oils supplementation [linseed (LO), coconut (VCO), and sunflower (SO)] in metabolically healthy rats. The results found in this study showed that the LO group decreased the HOMA-IR and hepatic cholesterol, and increased the serum levels of IL-6. Supplementation with VCO increased glucose and HOMA-IR, cholesterol concentration and serum triacylglycerol (TAG). In this group, there was also an increase in TBARS. In the SO group there was a decrease in serum concentrations of cholesterol and TAG and an increase in hepatic concentration of these lipids. In addition, in the SO group there was a decrease in hepatic and sérum concentrations of IL-6 and hepatic levels of TNF, as well as a decrease in the GSH/GSSG ratio, suggesting changes in glutathione metabolism and inflammatory mediators.en-USabertoInflammationPolyunsaturated fatty acidSaturated fatty acidVegetable oilsArtigo publicado em periodicoThis is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/). Fonte: o próprio artigo.https://doi.org/10.1016/j.jff.2020.103780