Reis, Erika Cardoso dosRodrigues, Phillipe Augusto FerreiraJesus, Tatielle Rocha deMonteiro, Elma Lúcia de FreitasVirtuoso Junior, Jair SindraBianchi, Lucas Monteiro2023-03-092023-03-092022REIS, E. C. dos et al. Risk of hospitalization and mortality due to COVID-19 in people with obesity: an analysis of data from a Brazilian state. PLoS One, v. 17, 2022. Disponível em: <https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0263723>. Acesso em: 11 out. 2022.1935-2727http://www.repositorio.ufop.br/jspui/handle/123456789/16324The aim of this article is to assess the odds ratio of hospitalization and mortality due to COVID-19 in people with obesity using data from residents of Espı ́rito Santo, Brazil. An observational, quantitative, cross-sectional study was carried out from the database avail- able on the official channel of the State Health Secretariat of Espı ́rito Santo. Crude odds ratio estimates (ORs) referring to the association between variables were calculated, as well as adjusted odds ratios (adjusted odds ratios—OR adj.) and their respective 95% confi- dence intervals (CI 95%). The results indicate that men, non-white, no education or with lower education level and age over 40 years old were more likely to be hospitalized and died of COVID-19. People with obesity are at risk of hospitalization and death due to COVID-19 54% and 113% higher than people who do not have obesity. People with obesity had a higher chance of hospitalization when they were over 40 years old, had breathing difficulty, and the comorbidities diabetes (2.18 higher) and kidney disease (4.10 higher). The odds ratio of death for people with obesity over 60 years old was 12.51 higher, and those who were hospitalized was 17.9 higher compared to those who were not hospitalized.en-USabertoRisk of hospitalization and mortality due to COVID-19 in people with obesity : an analysis of data from a Brazilian state.Artigo publicado em periodicoThis is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Fonte: o PDF do artigo.https://doi.org/10.1371/journal.pone.0263723