Pereira, Patrícia Aparecida PimentaSouza, Vanessa Rios deSchiassi, Maria Cecília Evangelista VasconcelosDias, Ana Clara CostaQueiroz, FabianaPinheiro, Ana Carla MarquesBorges, Soraia VilelaCirillo, Marcelo Ângelo2021-09-212021-09-212021PEREIRA, P. A. P. et al. The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams. Food Science and Technology, Campinas, v. 41, n. 3, jul./set. 2021. Disponível em: <https://www.scielo.br/j/cta/a/3nHCCCNFQkRNDLMNjvhhmNd/?lang=en>. Acesso em: 10 jun. 2021. 1678-457Xhttp://www.repositorio.ufop.br/jspui/handle/123456789/13768Factors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to establish meaningful criteria for product grading. Thus, in addition to the overall chemical and sensory qualities, it is important to appreciate which sensory attributes make a product pleasant or unpleasant to a consumer. In this context, the aim of this study was to evaluate the sensory attribute that contributes most to the overall liking by a gamma regression model using different formulations of mixed fruit jams made with Brazilian Cerrado fruits. Based on the proposed model, we concluded that appearance was the most important predictor of the overall liking of the assessors.en-USabertoSimplex lattice mixture designArtigo publicado em periodicoThis is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: o PDF do artigo.https://doi.org/10.1590/fst.17920