Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.

Página do item simplificado
dc.contributor.authorCunha, Aureliano Claret da
dc.contributor.authorSantos, Renato Augusto Corrêa dos
dc.contributor.authorPachón, Diego Mauricio Riaño
dc.contributor.authorSquina, Fábio Márcio
dc.contributor.authorOliveira, Juliana Velasco de Castro
dc.contributor.authorGoldman, Gustavo Henrique
dc.contributor.authorSouza, Aline Tieppo de
dc.contributor.authorGomes, Lorena Soares
dc.contributor.authorSantos, Fernanda Godoy
dc.contributor.authorTeixeira, Janaina Aparecida
dc.contributor.authorOliveira, Fábio Faria
dc.contributor.authorCruz, Izinara Rosse da
dc.contributor.authorCastro, Ieso de Miranda
dc.contributor.authorLucas, Cândida
dc.contributor.authorBrandão, Rogélio Lopes
dc.date.accessioned2021-09-14T17:00:49Z
dc.date.available2021-09-14T17:00:49Z
dc.date.issued2020pt_BR
dc.description.abstractWickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.pt_BR
dc.identifier.citationCUNHA, A. C. da et al. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, v. 43, 2020. Disponível em: <https://www.scielo.br/j/gmb/a/czbRDVWJdY44MxTxTjz5BgB/?lang=en>. Acesso em: 10 jun. 2021.pt_BR
dc.identifier.doihttps://doi.org/10.1590/1678-4685-GMB-2019-0122pt_BR
dc.identifier.issn1678-4685
dc.identifier.urihttp://www.repositorio.ufop.br/jspui/handle/123456789/13725
dc.language.isoen_USpt_BR
dc.rightsabertopt_BR
dc.rights.licenseThis is an open-access article distributed under the terms of the Creative Commons Attribution License (type CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original article is properly cited. Fonte: o PDF do artigo.pt_BR
dc.subjectNon-conventional yeastpt_BR
dc.subjectGlycerolpt_BR
dc.titleDraft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.pt_BR
dc.typeArtigo publicado em periodicopt_BR
Arquivos
Pacote Original
Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
ARTIGO_DraftGenomeSequence.pdf
Tamanho:
939.19 KB
Formato:
Adobe Portable Document Format
Descrição:
Baixar
Licença do Pacote
Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Baixar
Coleções
DEALI - Artigos publicados em periódicos