Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini.

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dc.contributor.authorCastro, Ieso de Miranda
dc.contributor.authorLima, Angélica Alves
dc.contributor.authorPaula, Carmem Aparecida de
dc.contributor.authorNicoli, Jacques Robert
dc.contributor.authorBrandão, Rogélio Lopes
dc.date.accessioned2017-03-20T13:16:38Z
dc.date.available2017-03-20T13:16:38Z
dc.date.issued1991
dc.description.abstractThe results obtained in this work suggest that both the pH (through selective inhibition) and the carbon source (through repression and acidification or alkalinization of the medium) may play an important role in the distribution of extracellular proteases in Fusarium oxysporum var. lini.pt_BR
dc.identifier.citationCASTRO, I. de M. et al. Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini. Journal of Bioscience and Bioengineering, v. 72, p. 132-134, 1991. Disponível em: <http://www.sciencedirect.com/science/article/pii/0922338X9190324A> Acesso em: 10 jan. 2017pt_BR
dc.identifier.doihttps://doi.org/10.1016/0922-338X(91)90324-A
dc.identifier.issn1389-1723
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/7398
dc.identifier.uri2http://www.sciencedirect.com/science/article/pii/0922338X9190324Apt_BR
dc.language.isoen_USpt_BR
dc.rightsrestritopt_BR
dc.titleEffect of substrate and pH on the activity of proteases from Fusarium oxysporum var. lini.pt_BR
dc.typeArtigo publicado em periodicopt_BR
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