Changes in dietary and water use habits after the Doce River contamination with mining tailings.

Nenhuma Miniatura disponível
Data
2022
Autores
Lourdes, Eider Bruno de
Santana, Hernani Ciro
Macedo, Leandro Roberto de
Correia, Franciele Silva
Pacheco, Thatiane Cordeiro
Nascimento, Dayenne Paula
Cardoso, Leandro de Morais
Cunha, Luciana Rodrigues da
Pereira, Patrícia Aparecida Pimenta
Bertoldi, Michele Corrêa
Título da Revista
ISSN da Revista
Título de Volume
Editor
Resumo
The Fundão dam burst polluted watercourses with mining tailings and harmed cities bathed by Doce River, that might have changed eating habits. This study evaluated changes in dietary habits and water use in Araújos Island, Governador Valadares, Minas Gerais, southeastern Brazil, after contamination of the Doce River with mining tailings. Data were collected in residences through interviews using semi-structured questionnaires. Seventeen months after disaster, 73% of habitants changed water use habits, mainly for cooking (53%). Public supply water (PSW) was partially replaced for other sources, mainly mineral water. Additionally, 54% changed their dietary habits by reduction or interruption of the consumption of freshwater fish (50%), fruit (28%), vegetables (27%) and food made outside the home (40%). Most of them (96%) perceived an addition risk to food production after disaster. Financial (69%) and psychological (55%) damages as well as health risk (39%) were the negative effects most frequently mentioned. Only 13% positively evaluated the quality of PSW while 77% believe PWS may cause some type of damage in foods. Part (59%) did not believe in information regarding potability of PSW. These changes would be associated with healthier lifestyle habits, health risk perception about water quality and safety and lack of confidence about water potability.
Descrição
Palavras-chave
Eating behavior, Environmental disaster, Fundão tailings dam, Perception, Public water supply
Citação
LOURDES, E. B. de et al. Changes in dietary and water use habits after the Doce River contamination with mining tailings. Food Science and Technology, v. 42, artigo e11021, 2021. Disponível em: <https://www.scielo.br/j/cta/a/tnjzMmcQXCM8zgMQWCVjpzS/#:~:text=Additionally%2C%2054%25%20changed%20their%20dietary,to%20food%20production%20after%20disaster.>. Acesso em: 11 out. 2022.