Please use this identifier to cite or link to this item: http://www.repositorio.ufop.br/jspui/handle/123456789/9893
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dc.contributor.authorRabelo, Ana Carolina Silveira-
dc.contributor.authorLúcio, Karine de Pádua-
dc.contributor.authorAraújo, Carolina Morais-
dc.contributor.authorAraújo, Glaucy Rodrigues de-
dc.contributor.authorMiranda, Pedro Henrique de Amorim-
dc.contributor.authorCarneiro, Ana Cláudia Alvarenga-
dc.contributor.authorRibeiro, Erica Milena de Castro-
dc.contributor.authorSilva, Breno de Mello-
dc.contributor.authorLima, Wanderson Geraldo de-
dc.contributor.authorCosta, Daniela Caldeira-
dc.date.accessioned2018-05-03T14:43:07Z-
dc.date.available2018-05-03T14:43:07Z-
dc.date.issued2018-
dc.identifier.citationRABELO, A. C. S. et al. Baccharis trimera protects against ethanol induced hepatotoxicity in vitro and in vivo. Journal of Ethnopharmacology, v. 215, p. 1-13, 2018. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0378874117300247?via%3Dihub>. Acesso em: 05 abr. 2018.pt_BR
dc.identifier.issn03788741-
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/9893-
dc.description.abstractEthnopharmacological relevance: Baccharis trimera has been traditionally used in Brazil to treat liver diseases. Aim of the study: To evaluate the protective effect of Baccharis trimera in an ethanol induced hepatotoxicity model. Materials and methods: The antioxidant capacity was evaluated in vitro by the ability to scavenged the DPPH radical, by the quantification of ROS, NO and the transcription factor Nrf2. Hepatotoxicity was induced in animals by administration of absolute ethanol for 2 days (acute) or with ethanol diluted for 28 days (chronic). The biochemical parameters of hepatic function (ALT and AST), renal function (urea and creatinine) and lipid profile (total cholesterol, triglycerides and HDL) were evaluated. In addition to antioxidant defense (SOD, catalase, glutathione), oxidative damage markers (TBARS and carbonylated protein), MMP-2 activity and liver histology. Results: Baccharis trimera promoted a decrease in ROS and NO, and at low concentrations promoted increased transcription of Nrf2. In the acute experiment it promoted increase of HDL, in the activity of SOD and GPx, besides diminishing TBARS and microesteatosis. Already in the chronic experiment B. trimera improved the hepatic and renal profile, decreased triglycerides and MMP-2 activity, in addition to diminishing microesteatosis. Conclusion: We believe that B. trimera action is possibly more associated with direct neutralizing effects or inhibition of reactive species production pathways rather than the modulation of the antioxidant enzymes activity. Thus it is possible to infer that the biological effects triggered by adaptive responses are complex and multifactorial depending on the dose, the time and the compounds used.pt_BR
dc.language.isoen_USpt_BR
dc.rightsrestritopt_BR
dc.subjectEthanolpt_BR
dc.subjectBaccharis trimerapt_BR
dc.subjectOxidative stresspt_BR
dc.subjectHepatotoxicitypt_BR
dc.titleBaccharis trimera protects against ethanol induced hepatotoxicity in vitro and in vivo.pt_BR
dc.typeArtigo publicado em periodicopt_BR
dc.identifier.uri2https://www.sciencedirect.com/science/article/pii/S0378874117300247?via%3Dihubpt_BR
Appears in Collections:DEBIO - Artigos publicados em periódicos

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