Please use this identifier to cite or link to this item: http://www.repositorio.ufop.br/handle/123456789/8105
Title: Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars.
Authors: Souza, Vanessa Rios de
Pereira, Patrícia Aparecida Pimenta
Teixeira, Taísa Rezende
Silva, Thais Lomônaco Teodoro da
Pio, Rafael
Queiroz, Fabiana
Keywords: Antioxidant activity
Bioactive compounds
Blackberry
Jelly
Issue Date: 2015
Citation: SOUZA, V. R. de et al. Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars. International Journal of Food Science & Technology, v. 50, p. 1658–1665, 2015. Disponível em:<http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12819/abstract> . Acesso em: 16 jun. 2017.
Abstract: The effect of thermal processing and the berry cultivar has been the subject of several studies, to serve as a basis for the least possible loss of bioactive compounds and antioxidant capacity. In Brazil, there are numerous blackberry cultivars under cultivation, and in this context, the aim of this work was to study how the bioactive compound contents and antioxidant capacity of blackberry jelly were influenced by the cultivars (Guarani, Brazos, Comanche, Tupy, Cherokee, Caingangue and Choctaw). Analysis was made of 7 fresh blackberry cultivars and 7 blackberry jelly formulations. Analysis of antioxidant activity, total phenolics, total anthocyanins and ascorbic acid was performed. It was verified that the contribution of the heat sensitive antioxidants compounds is considerable in all blackberry cultivars, and the degradation of these compounds was significantly different between the different blackberry cultivars. The Brazos and Caingangue cultivars stand out as undergoing the lowest losses in processing, resulting in jellies richer in bioactive compounds and higher antioxidant capacity.
URI: http://www.repositorio.ufop.br/handle/123456789/8105
metadata.dc.identifier.uri2: http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12819/abstract
metadata.dc.identifier.doi: https://doi.org/10.1111/ijfs.12819
ISSN: 1365-2621
Appears in Collections:DEALI - Artigos publicados em periódicos

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