Please use this identifier to cite or link to this item: http://www.repositorio.ufop.br/jspui/handle/123456789/7918
Title: Ozonation of the food dye Brilliant Blue in aqueous medium : monitoring and characterization of products by direct infusion electrospray ionization coupled to high-resolution mass spectrometry.
Authors: Silva, Júlio César Cardoso da
Bispo, Glayson Leonardo
Pavanelli, Sérgio Pinton
Afonso, Robson José de Cássia Franco
Augusti, Rodinei
Issue Date: 2012
Citation: SILVA, J. C. C. da et al. Ozonation of the food dye Brilliant Blue in aqueous medium: monitoring and characterization of products by direct infusion electrospray ionization coupled to high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry, v. 26, p. 1305-1310, 2012. Disponível em: <http://onlinelibrary.wiley.com/doi/10.1002/rcm.6227/abstract>. Acesso em: 20 mai. 2017.
Abstract: Dyes have been widely used to accentuate or to provide different colors to foods. However, the high concentrations of dyes in effluents from the food industries can cause serious and unpredictable damages to aquatic life in general. Furthermore, since conventional biological treatments have been shown to be ineffective, the use of advanced oxidation processes to promote the depletion of such dyes in water bodies has turned out to be mandatory.
URI: http://www.repositorio.ufop.br/handle/123456789/7918
metadata.dc.identifier.uri2: http://onlinelibrary.wiley.com/doi/10.1002/rcm.6227/abstract
metadata.dc.identifier.doi: https://doi.org/10.1002/rcm.6227
ISSN: 1097-0231
Appears in Collections:DEQUI - Artigos publicados em periódicos

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