Search
Add filters:
Use filters to refine the search results.
Results 1-1 of 1 (Search time: 0.004 seconds).
- previous
- 1
- next
Item hits:
Issue Date | Title | Author(s) |
---|---|---|
2015 | Effect of cooking method on the formation of 7-ketocholesterol in Atlantic hake (Merluccius hubbsi) and smooth weakfish (Cynoscion leiarchus) fillets. | Freitas, Maria Tereza de; Amaral, Cláudia Antônia Alcântara; Coutrim, Maurício Xavier; Afonso, Robson José de Cássia Franco; Junqueira, Roberto Gonçalves |