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Issue DateTitleAuthor(s)
2015Açaí (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.Barbosa, Priscila Oliveira; Pala, Daniela; Silva, Carla Teixeira; Souza, Melina Oliveira de; Amaral, Joana Ferreira do; Vieira, Renata Adrielle Lima; Folly, Gilce Andrezza de Freitas; Volp, Ana Carolina Pinheiro; Freitas, Renata Nascimento de