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Issue DateTitleAuthor(s)
2016Sushi commercialized in Brazil : organic Hg levels and exposure intake evaluation.Paiva, Esther Lima de; Alves, Jeanne Clécia; Milani, Raquel Fernanda; Boer, Bárbara Sia; Quintaes, Késia Diego; Morgano, Marcelo Antonio
2016Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits.Silva, Karine Aparecida Louvera; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Quintaes, Késia Diego