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| Issue Date | Title | Author(s) |
|---|---|---|
| 2017 | Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil. | Alves, Jeanne Clécia; Paiva, Esther Lima de; Milani, Raquel Fernanda; Bearzoti, Eduardo; Morgano, Marcelo Antonio; Quintaes, Késia Diego |