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Issue DateTitleAuthor(s)
2015Açaí (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.Barbosa, Priscila Oliveira; Pala, Daniela; Silva, Carla Teixeira; Souza, Melina Oliveira de; Amaral, Joana Ferreira do; Vieira, Renata Adrielle Lima; Folly, Gilce Andrezza de Freitas; Volp, Ana Carolina Pinheiro; Freitas, Renata Nascimento de
2019The ACAI (Euterpe oleracea Mart.) pulp comsumption improves blood pressure levels in women with higher concentrations of Interferon-gamma.Gomes, Simone Fátima; Castro, Thalles de Freitas; Silva, F. C.; Amaral, Joana Ferreira do; Oliveira, Fernando Luiz Pereira de; Barbosa, Priscila Oliveira; Pala, Daniela; Silva, Carla Teixeira; Freitas, Renata Nascimento de; Volp, Ana Carolina Pinheiro