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Issue DateTitleAuthor(s)
2013Influence of process parameters on the color and texture of passion fruit albedo preserved in syrup.Figueiredo, Luisa Pereira; Dias, Marali Vilela; Valente, Wanderson Alexandre; Borges, Soraia Vilela; Pereira, Anirene Galvão Tavares; Pereira, Patrícia Aparecida Pimenta; Queiroz, Fabiana