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Issue DateTitleAuthor(s)
2014Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Silva, Thais Lomônaco Teodoro da; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana
2016Antioxidant, antimicrobial and anti - quorum sensing activities of Rubus rosaefolius phenolic extract.Oliveira, Brígida D’Ávila; Rodrigues, Adeline Conceição; Cardoso, Bárbara Moreira Inácio; Ramos, Ana Luiza Coeli Cruz; Bertoldi, Michele Corrêa; Taylor, Jason Guy; Cunha, Luciana Rodrigues da; Pinto, Uelinton Manoel
2015Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars.Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Teixeira, Taísa Rezende; Silva, Thais Lomônaco Teodoro da; Pio, Rafael; Queiroz, Fabiana