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Issue DateTitleAuthor(s)
2012Strategies to select yeast starter cultures for production of flavour compounds in cachaça fermentations.Souza, Anderson Proust Gonçalves de; Vicente, Maristela de Araújo; Klein, Raphael Contelli; Fietto, Luciano Gomes; Coutrim, Maurício Xavier; Afonso, Robson José de Cássia Franco; Araújo, Leandro Dias; Alves, Paulo Henrique; Bouillet, Leoneide Érica Maduro; Castro, Ieso de Miranda; Brandão, Rogélio Lopes


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