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Issue DateTitleAuthor(s)
2006Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of ‘‘cachaça’’ the Brazilian sugarcane spirit.Vicente, Maristela de Araújo; Fietto, Luciano Gomes; Castro, Ieso de Miranda; Santos, Ana Nery Gonçalves dos; Coutrim, Maurício Xavier; Brandão, Rogélio Lopes