Search


Current filters:



Start a new search
Add filters:

Use filters to refine the search results.


Results 1-2 of 2 (Search time: 0.001 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
2006Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of ‘‘cachaça’’ the Brazilian sugarcane spirit.Vicente, Maristela de Araújo; Fietto, Luciano Gomes; Castro, Ieso de Miranda; Santos, Ana Nery Gonçalves dos; Coutrim, Maurício Xavier; Brandão, Rogélio Lopes
2008Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production.Oliveira, Valdinéia Aparecida de; Vicente, Maristela de Araújo; Fietto, Luciano Gomes; Castro, Ieso de Miranda; Coutrim, Maurício Xavier; Schüller, Dorit; Alves, Henrique; Casal, Margarida; Santos, Juliana de Oliveira; Araújo, Leandro Dias; Silva, Paulo Henrique Alves da; Brandão, Rogélio Lopes