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| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults. | Hermsdorff, Helen Hermana Miranda; Barbosa, Kiriaque Barra Ferreira; Volp, Ana Carolina Pinheiro; Puchau, Blanca; Bressan, Josefina; Zulet, Maria Angeles; Martínez, José Alfredo |