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Issue DateTitleAuthor(s)
2013Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water.Pereira, Eliene Penha Rodrigues; Faria, José de Assis Fonseca; Pinto, Uelinton Manoel
2012Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.Ferraz, Juliana Pereira; Cruz, Adriano Gomes da; Cadena, Rafael Silva; Freitas, Mônica Queiroz de; Pinto, Uelinton Manoel; Carvalho, Célio Cordeiro de; Faria, José de Assis Fonseca; Bolini, Helena Maria André