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| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Effect of calcium chloride and gelling agents on the physicochemical and sensory characteristics of sugar-free banana preserves. | Dias, Ana Clara Costa; Barbosa, Lais Cristina dos Santos; Guia, Michael Douglas Machado; Silveira, Clara Gomes da; Barcelos, Juliana Carvalho; Santos, Izabela Silva dos; Cunha, Luciana Rodrigues da; Pereira, Patrícia Aparecida Pimenta |
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- 1 2023