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| Issue Date | Title | Author(s) |
|---|---|---|
| 2013 | Rheological behavior of functional sugar-free guava preserves : effect of the addition of salts. | Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Teixeira, Taísa Rezende; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza |
| 2013 | Physical and physicochemical evaluation of different brands of traditional, low calorie and sugar-free guava preserves. | Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Carneiro, João de Deus Souza; Borges, Soraia Vilela; Ferreira, Larissa de Oliveira |
| 2017 | Sugar-free guava preserve : influence of additives on textural properties. | Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Vieira, Mariele Antunes; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza |
| 2021 | Optimization of texture profile analysis parameters for commercial guava preserve. | Vieira, Mariele Antunes; Schiassi, Maria Cecília Evangelista Vasconcelos; Dias, Ana Clara Costa; Curi, Paula Nogueira; Pereira, Patrícia Aparecida Pimenta; Carneiro, João de Deus Souza; Borges, Soraia Vilela; Queiroz, Fabiana |
| 2019 | Influence of gelling agent concentration on the characteristics of functional sugar-free guava preserves. | Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Silva, Andressa Alvarenga; Queiroz, Fabiana; Borges, Soraia Vilela; Pinheiro, Ana Carla Marques; Carneiro, João de Deus Souza |
| 2020 | Sensory perception of Brazilian petit suisse cheese by a consumer panel using three-way internal and external preference maps. | Pereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Carneiro, João de Deus Souza |
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