Please use this identifier to cite or link to this item: http://www.repositorio.ufop.br/jspui/handle/123456789/16375
Title: Intervention for promoting intake of fruits and vegetables in Brazilians : a randomised controlled trial.
Authors: Mendonça, Raquel de Deus
Mingoti, Sueli Aparecida
Bethony, Maria Flávia Gazzinelli
Martínez González, Miguel Ángel
Bes Rastrollo, Maira
Lopes, Aline Cristine Souza
Keywords: Nutrition education
Brazil
Vegetables
Feeding behaviour
Issue Date: 2021
Citation: MENDONÇA, R. de D. et al. Intervention for promoting intake of fruits and vegetables in Brazilians : a randomised controlled trial. Public health nutrition, v. 12, n. 3, p. 781–793, 2021. Disponível em: <https://www.cambridge.org/core/journals/public-health-nutrition/article/intervention-for-promoting-intake-of-fruits-and-vegetables-in-brazilians-a-randomised-controlled-trial/06FC4D60A47165C39E4D331265289AF2>. Acesso em: 11 out. 2022.
Abstract: Objective: To evaluate the effectiveness of a nutritional intervention to promote fruit and vegetable (FV) intake. Design: A randomised controlled community trial was conducted to evaluate the effectiveness of a 7-month nutritional intervention and to promote FV intake, separately and together. All participants attended physical exercise sessions. The intervention was based on the transtheoretical model and Paulo Freire’s pedagogy. The interventions included group educational sessions, motivational cards and informational materials. The primary outcome was a change in FV intake (g/d), and secondary outcomes included stages of change, self-efficacy, decisional balance and knowledge on FV. All data were collected face-to-face; and FV intake was assessed using a validated brief questionnaire. Setting: Health promotion services of Brazilian Primary Health Care. Participants: 3414 users of Brazilian Primary Health Care (1931 in the control group and 1483 in the intervention group (IG)). Results: At baseline, the average daily FV intake was 370·4 g/d (95 % CI 364·2, 376·6). The increase in FV intake (23·4 g/d; 95 % CI 6·7, 40·0) and fruit intake (þ17·3 g/d; 95 % CI 5·1, 29·4; P = 0·01) was greater in the IG among participants in the lowest baseline intake. Participants in the IG also showed progression in the stages of change (P < 0·001), increased self-efficacy (P < 0·001) and improved knowledge of FV crops (P < 0·001). Conclusions: The nutritional intervention was effective in increasing FV intake and fruits intake among individuals with a lower intake at baseline and in maintaining FV intake among those who reported consuming FV as recommended (400 g/d).
URI: http://www.repositorio.ufop.br/jspui/handle/123456789/16375
metadata.dc.identifier.doi: https://doi.org/10.1017/S1368980021004341
ISSN: 1475-2727
metadata.dc.rights.license: This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Fonte: o PDF do artigo.
Appears in Collections:DENCS - Artigos publicados em periódicos

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