Please use this identifier to cite or link to this item: http://www.repositorio.ufop.br/handle/123456789/11981
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGomes, Sttefany Viana-
dc.contributor.authorDias, Bruna Vidal-
dc.contributor.authorPereira, Renata Rebeca-
dc.contributor.authorLúcio, Karine de Pádua-
dc.contributor.authorSouza, Débora Maria Soares de-
dc.contributor.authorSilva, André Talvani Pedrosa da-
dc.contributor.authorBrandão, Geraldo Célio-
dc.contributor.authorCosenza, Gustavo Pereira-
dc.contributor.authorQueiroz, Karina Barbosa de-
dc.contributor.authorCosta, Daniela Caldeira-
dc.date.accessioned2020-03-11T11:48:32Z-
dc.date.available2020-03-11T11:48:32Z-
dc.date.issued2020-
dc.identifier.citationGOMES, S. V. et al. Different source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats. Journal of Functional Foods, v. 66, p. 103780, mar. 2020. Disponível em: <https://www.sciencedirect.com/science/article/pii/S1756464620300049>. Acesso em: 10 fev. 2020.pt_BR
dc.identifier.issn1756-4646-
dc.identifier.urihttp://www.repositorio.ufop.br/handle/123456789/11981-
dc.description.abstractOur goal was to carry out a comparative study to evaluate the metabolic and inflammatory effects and the redox status of commercial vegetable oils supplementation [linseed (LO), coconut (VCO), and sunflower (SO)] in metabolically healthy rats. The results found in this study showed that the LO group decreased the HOMA-IR and hepatic cholesterol, and increased the serum levels of IL-6. Supplementation with VCO increased glucose and HOMA-IR, cholesterol concentration and serum triacylglycerol (TAG). In this group, there was also an increase in TBARS. In the SO group there was a decrease in serum concentrations of cholesterol and TAG and an increase in hepatic concentration of these lipids. In addition, in the SO group there was a decrease in hepatic and sérum concentrations of IL-6 and hepatic levels of TNF, as well as a decrease in the GSH/GSSG ratio, suggesting changes in glutathione metabolism and inflammatory mediators.pt_BR
dc.language.isoen_USpt_BR
dc.rightsabertopt_BR
dc.subjectInflammationpt_BR
dc.subjectPolyunsaturated fatty acidpt_BR
dc.subjectSaturated fatty acidpt_BR
dc.subjectVegetable oilspt_BR
dc.titleDifferent source of commercial vegetable oils may regulate metabolic, inflammatory and redox status in healthy rats.pt_BR
dc.typeArtigo publicado em periodicopt_BR
dc.rights.licenseThis is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/). Fonte: o próprio artigo.pt_BR
dc.identifier.doihttps://doi.org/10.1016/j.jff.2020.103780pt_BR
Appears in Collections:DECBI - Artigos publicados em periódicos

Files in This Item:
File Description SizeFormat 
ARTIGO_DifferentSouceCommercial.pdf1,21 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.