Use este identificador para citar ou linkar para este item: http://www.repositorio.ufop.br/jspui/handle/123456789/11153
Título: Molecularly imprinted polymers for selective adsorption of quinoline : theoretical and experimental studies.
Autor(es): Martínez Saavedra, Liz Nayibe
Penido, Ricardo Gonçalves
Santos, Lucas de Azevedo
Ramalho, Teodorico de Castro
Baeta, Bruno Eduardo Lobo
Pereira, Márcio César
Silva, Adilson Cândido da
Data do documento: 2018
Referência: MARTÍNEZ SAAVEDRA, L. N. et al. Molecularly imprinted polymers for selective adsorption of quinoline : theoretical and experimental studies. RSC Advances, v. 8, n. 50, p. 28775-28786, 2018. Disponível em: <https://pubs.rsc.org/en/content/articlelanding/2018/ra/c8ra04261f#!divAbstract>. Acesso em: 7 mar. 2019.
Resumo: The effects of solvent on the synthesis of molecularly imprinted polymers (MIPs) for the selective adsorption of quinoline were evaluated in this work. The MIPs were synthesized by the “bulk” method using the quinoline molecule (IQ) as a template in different solvents, such as toluene (MIPT) and chloroform (MIPC). The adsorbents were characterized by thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) spectroscopy, scanning electron microscopy (SEM), and N2 adsorption/desorption measurements. The influences of time, adsorbate concentration, and temperature on the adsorption of quinoline by MIPT and MIPC were evaluated. Maximum adsorption capacities (qe) of 35.23 and 24.10 mg g−1 were obtained for MIPT and MIPC, respectively. Thermodynamic studies indicate that occur physisorption and a spontaneous process (ΔadsG° < 0) entropically directed. Finally, the highest selectivity and reusability of MIPC for quinoline adsorption was ascribed to the better interaction between the chloroform and monomer, which favors the formation of porous adsorbents with higher numbers of adsorption sites.
URI: http://www.repositorio.ufop.br/handle/123456789/11153
DOI: http://doi.org/10.1039/C8RA04261F
ISSN: 2046-2069
Licença: This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. Fonte: o próprio artigo.
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