Browsing by Subject Qualidade alimentar

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Issue DateTitleAuthor(s)
2020Physical, physicochemical, microbiological, and bioactive compounds stability of low-calorie orange jellies during storage : packaging effect.Santos, Hellen Vidal; Maia, Cassandra Justina Souza; Lima, Elismara de Jesus Ferreira; Dias, Ana Clara Costa; Monteiro, Reginaldo de Souza; Gandra, Kelly Moreira Bezerra; Cunha, Luciana Rodrigues da; Pereira, Patrícia Aparecida Pimenta