Navegando por Autor Arellano, Daniel Barrera
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Data do documento | Título | Autor(es) |
---|---|---|
2013 | Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks. | Garcia, Rita de Kássia de Almeida; Granda, Kelly Moreira Bezerra; Arellano, Daniel Barrera |
2018 | Zero trans biscuits with soybean-based fats formulated using an artificial neural network. | Penteado, Alessandra A.T.; Nogueira, Amanda de Cássia; Gandra, Kelly Moreira Bezerra; Arellano, Daniel Barrera; Steel, Caroline Joy |