Navegando por Autor "Maciel, Poliane Silva"
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Item Dietary açai attenuates hepatic steatosis via adiponectin-mediated effects on lipid metabolism in high-fat diet mice.(2015) Guerra, Joyce Ferreira da Costa; Maciel, Poliane Silva; Abreu, Isabel Cristina Mallosto Emerich de; Pereira, Renata Rebeca; Silva, Maísa; Cardoso, Leandro de Morais; Sant'Ana, Helena Maria Pinheiro; Lima, Wanderson Geraldo de; Silva, Marcelo Eustáquio; Pedrosa, Maria LúciaPolyphenols, especially anthocyanins, have been considered promising for the prevention of nonalcoholic fatty liver disease (NAFLD). This study investigated whether açai (Euterpe oleracea Mart.), a source of anthocyanins and recognized as one of the new “superfruits”, could alleviate high-fat diet (HFD)-induced NAFLD in mice. In HFD mice, aqueous açai extract (AAE) administration (3 g/kg) for six weeks improved insulin resistance index and increased adiponectin mRNA expression in adipose tissue and serum levels. Furthermore, AAE decreased the total liver triacylglycerol content and attenuated HFD-induced hepatic steatosis. This reduced hepatic lipid content was associated with AAE-mediated up-regulation of genes involved in adiponectin signaling, including adiponectin receptor 2, PPAR-α, and its target gene, carnitine palmitoyltransferase. Thus, dietary açai can protect liver from steatosis through its enhancement of adiponectin levels, improvement of insulin sensitivity, and increase in PPAR-α-mediated fatty acid oxidation.