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| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | Determination of the influence of the variation of reducing and non-reducing sugars on coffee quality with use of artificial neural network. | Messias, José A. T.; Melo, Evandro de Castro; Lacerda Filho, Adílio Flauzino; Braga, José Luís; Cecon, Paulo Roberto |