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| Data do documento | Título | Autor(es) |
|---|---|---|
| 2014 | Cadmium and lead levels consumed by patients with oral hospital diets prescriptions. | Sá, Júlia Sommerlatte Manzoli de; Fernandes, Isabela da Costa; Moreira, Daniele Caroline Faria; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Quintaes, Késia Diego |
| 2017 | Methylmercury in fish species used in preparing sashimi : a case study in Brazil. | Paiva, Esther Lima de; Milani, Raquel Fernanda; Boer, Bárbara Sia; Quintaes, Késia Diego; Morgano, Marcelo Antonio |
| 2016 | Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits. | Silva, Karine Aparecida Louvera; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Quintaes, Késia Diego |
| 2016 | Sushi commercialized in Brazil : organic Hg levels and exposure intake evaluation. | Paiva, Esther Lima de; Alves, Jeanne Clécia; Milani, Raquel Fernanda; Boer, Bárbara Sia; Quintaes, Késia Diego; Morgano, Marcelo Antonio |
| 2017 | Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil. | Alves, Jeanne Clécia; Paiva, Esther Lima de; Milani, Raquel Fernanda; Bearzoti, Eduardo; Morgano, Marcelo Antonio; Quintaes, Késia Diego |
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