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Issue Date | Title | Author(s) |
---|---|---|
2015 | Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars. | Souza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Teixeira, Taísa Rezende; Silva, Thais Lomônaco Teodoro da; Pio, Rafael; Queiroz, Fabiana |