Hybrid model associating thermodynamic calculations and artificial neural network in order to predict molten steel temperature evolution from blowing end of a BOF for secondary metallurgy.
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2018
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Resumo
The developed model is an association of thermodynamic calculations for dissolution
of alloys, slag formers and the deoxidation reaction in the molten steel with
two artificial neural network (ANN) models trained with industrial data, to predict
the molten steel temperature drop from the blowing end of the BOF until the first measurement
at secondary metallurgy. To calculate the associated energy for deoxidation,
an experiment was designed to set up the parameters for oxygen partitioning among
deoxidants, with timed aluminum addition during teeming being the main parameter.
The temperature control in the teeming stage presented a standard deviation for the
error of prediction of 5.46 oC, for transportation from the rinsing station to the secondary
metallurgy of 2.79 oC. The association of all calculations presented an error
standard deviation of 7.49 oC. The operational validation presented superior accuracy
compared with the current method for controlling the temperature, resulting in a reduction
in the aluminum consumption for heating at secondary metallurgy with a
potential economy of U$ 4.07 million per year for a steel shop producing 5 million tons
of steel yearly. The artificial neural network model confirmed its capacity for modeling
a complex multivariable process and the separation of thermodynamic calculation
provides a better adaptability to different steel grades with different teeming strategies.
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Molten steel temperature control
Citação
JÚNIOR, Marcos Antônio Viana. Hybrid model associating thermodynamic calculations and artificial neural network in order to predict molten steel temperature evolution from blowing end of a BOF for secondary metallurgy. REM - International Engineering Journal, Ouro Preto, v. 71, p. 587-592, out,/dez. 2018. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2448-167X2018000400587&lng=en&tlng=en>. Acesso em: 13 fev. 2019.